Smoked Salmon and Courgette/Zuchinni Bites |
When at a dinner party, it's very easy to over-eat the nibbly bits at the beginning and before you know it whoops-look-what-happened-by-accident-I'm-full-and-we-haven't even-begun. We've all been there.
So what to do?
Having not-so-havy nibblies at the start is a great way to work up the appetite whilst avoiding too much pressure on the old waistline. Plus, it's a convenient way to sneak one (or more!) of your 5-a-day in.
My current fave: smoked salmon and courgette/zuchinni bites. Bite for bite compared with chips and dips they have a third the calories, double the protein and less than half the fat. Boom.
To Create these Bite-Sized Gems:
Makes ~10 bites
1 courgette/zuchinni
1 tube cream cheese (philadelphia garlic and herb is good to give a bit of extra flavour)
1 pack smoked salmon
Pepper, rocket and lemon to garnish
The How-To:
1. Slice the courgette/zuchinni into 1cm thick slices
2. Grill for approx 5 minutes, until slightly soft
3. Remove from grill and scoop a teaspoon of cream cheese onto each slice
4. Pop a little wedge of salmon on the top
5. Squeeze over some lemon juice, and a sprinkling of ground black pepper
6. Serve
One Salmon + Courgette Bite | Equivalent Size chips + dip* | |
---|---|---|
Calories | 46 calories | 148 calories |
Protein | 4.2g | 1.94g |
Carbohydrate | 0.6g | 13.5g |
- of which sugars | 0.6g | 1.02g |
Fat | 2.9g | 7.57g |
- of which saturated fat | 0.9g | 1.25g |
Salt | 0.45g | 0.53g |
* Doritos original flavour + sour cream and chive dip
No comments:
Post a Comment