Finally getting the hang of this green smoothie buisness. So much so that I ventured to make one for an out of town friend staying with me this weekend. Judging by the empty glass it went down a treat (or else she's just very polite!!).
This smoothie really hit the spot for breakfast, giving our livers a much needed massage after Friday night frivolities.
To create this green masterpiece:
2 cups spinach
2 kiwifruit
1 pear
1 frozen banana (keep half aside)
1 stick celery
1 cup water
Blend all ingredients together, serve in a wine glass (hello fancy) and top with the other half of the frozen banana, sliced. Nom nom nom!
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