Perfect for a lazy summers eve, BBQ veg is a tasty, healthy and easy variant on the classic side salad. Also works a treat as a pool side snack dipped in home-made tzatziki!
You had me at "I don't eat animals and I'm trying to cut down on plastic". At Vegetate My Plate, we'll chat about stuff. Making rad vegan food, diy-ing cleaning and beauty products, trying rad vegan food, going to fruit and veg markets, buying rad vegan food, finding eco-shops and products, testing out rad vegan food cookbooks. We'll also chat about making rad vegan food. Yums.
About Me
- Clare
- I think every meal (yes, every meal!) can and should incorporate some kind of fruit or vegetable. This is a blog that will show you how. I'm a Health Advisor by trade, which means I help people find easy, realistic ways to tweak their eating and exercise habits to maximise their health and well-being. I firmly beleive being healthy is not about dieting, skipping meals, cutting out food groups or exercising until you can't see straight. All you need is to move more, and vegetate your plate!
Thursday, 20 March 2014
Vegetate Your Barbeque
Believe it or not, summer is creeping up upon us. Why not give your BBQ some veggie-loving and whack on chunks of red or green pepper, hefty slices of courgette or corn on the cob? Simply chop, grill for 5 minutes until warmed through but still gives a satisfying crunch, and tuck in!
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